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Chamska IPA V3

0
  • 15.9
    Gravity BLG
  • 115
    IBU
  • 6.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 30 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 100% 80 % 5
Sum 7.5 kg

Hops

115 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Citra 50 g 10 min 12 %
Boil Mosaic 50 g 5 min 10 %
Boil Cascade 50 g 5 min 6 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Cascade 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirlfloc 2 g Boil 5 min

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