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Ćeský ležák tmavý MOJA WERSJA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 50% 81 % 4
Grain Monachijski 2 kg 37% 80 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 9.3% 75 % 150
Grain Weyermann - Carafa II 0.2 kg 3.7% 70 % 1150
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 6.6 %
Boil Saaz (Czech Republic) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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