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Ćeský Ležák Tmavý

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.8% 80 % 4
Grain Monachijski 1.6 kg 38.3% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 9.6% 75 % 150
Grain Weyermann - Carafa II 0.18 kg 4.3% 70 % 837
Sum 4.18 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 6.6 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 22 g Fermentis

Notes

  • Temperatura fermentacji 7 - 10 °C
    Oct 7, 2020, 11:27 PM

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