PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 20 min |
72 C | 40 min |
70 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 47.8% | 80 % | 4 |
Grain | Monachijski | 1.6 kg 38.3% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.4 kg 9.6% | 75 % | 150 |
Grain | Carafa II | 0.18 kg 4.3% | 70 % | 812 |
Sum | 4.18 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Premiant | 25 g | 60 min | 8 % |
Mash | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 15 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 8 g | Boil | 15 min |