PL | EN

  1. Dashboard
  2. Public recipes
  3. Ceska Diesitka V2

Ceska Diesitka V2

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 40 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 50 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 40 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

Discussion