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Cerise Wild Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
35 C 15 min
68 C 45 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 72.3% 80 % 4
Grain Pszeniczny 1 kg 24.1% 82 % 4
Grain Carabelge 0.15 kg 3.6% 80 % 30
Sum 4.15 kg

Hops

8 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Liquid 1000 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1350 g Primary 60 day(s)

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