PL | EN

  1. Dashboard
  2. Public recipes
  3. Cerasum rubrum est - Catharina Sour

Cerasum rubrum est - Catharina...

1
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6.8 %
Aroma (end of boil) Sybilla 10 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Wiśnia 5000 g Secondary 7 day(s)

Notes

  • Kettle sour. Brzeczka zagotowana 15 minut. Schłodzona do 45 stopni. Dodane bakterie lactobacillus. Zakwaszane 24h.
    Jul 13, 2023, 10:49 PM

Discussion