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Centrum Piwowartwa Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 80 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.55 kg 59.3% 82 % 4
Grain Viking Munich Malt 1.4 kg 32.6% 78 % 18
Grain viking karmelowy 150 0.35 kg 8.1% 70 % 150
Sum 4.3 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.6 %
Dry Hop Lubelski 40 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 100 ml ---

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