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Centennial Single Hop IPA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 90.9% 80 % 5
Grain Weyermann - Vienna Malt 0.075 kg 4.5% 81 % 8
Grain Viking Wheat Malt 0.075 kg 4.5% 83 % 5
Sum 1.65 kg

Hops

61 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross (NZ) 10 g 60 min 14 %
Aroma (end of boil) Centennial 10 g 10 min 9.7 %
Dry Hop Centennial 10 g 10 day(s) 9.7 %
Dry Hop Centennial 10 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2.8 g ---

Notes

  • Fermentacja burzliwa - 7 dni w temp 16st.
    Fermentacja cicha - 14 dni w temp 16st.
    Oct 25, 2017, 6:29 PM

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