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Centennial SH

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9.5 kg 100% --- % 6
Sum 9.5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 38 g 60 min 5.7 %
Boil Centennial 28.5 g 15 min 5.7 %
Boil Centennial 19 g 5 min 5.7 %
Boil Centennial 9.5 g 0 min 5.7 %
Dry Hop Centennial 95 g 5 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 21.85 g fermentis

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