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Celtic Cross

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
67 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.6 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 64.9% 81 % 6
Grain Strzegom Pilzneński 1 kg 21.6% 80 % 4
Grain pale crystal 0.55 kg 11.9% 76 % 90
Grain Jęczmień palony 0.04 kg 0.9% 55 % 985
Grain Chocolate Malt (UK) 0.03 kg 0.6% 73 % 887
Sum 4.62 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.8 %
Boil Challenger 15 g 30 min 5.8 %
Aroma (end of boil) Challenger 15 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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