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CDA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4.7 kg 79 % 4
Grain Carafa III 0.3 kg 70 % 1399
Grain Weyermann - Chocolate Rye 0.1 kg 20 % 666
Grain Caramel/Crystal Malt - 80L 0.2 kg 74 % 157
Sum 5.3 kg

Hops

57 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Warrior 14 g 90 min 14.5 %
Boil Warrior 14 g 45 min 14.5 %
Boil Amarillo 28 g 15 min 9.2 %
Boil Amarillo 28 g 1 min 9.2 %
Dry Hop Centennial 28 g 7 day(s) 9.4 %
Dry Hop Citra 28 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 12 g ---

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