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CDA

0
  • 15.9
    Gravity BLG
  • 49
    IBU
  • ---
    ABV
  • 93.7
    SRM
  • Extract
    Type
  • Style
  • Brewer


Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss
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Fermentables

15.9 BLG
93.7 SRM

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 89.5% 100 % 700
Grain Strzegom Barwiący 0.1 kg 5.3% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.1 kg 5.3% 68 % 1200
Sum 1.9 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Cascade 5 g 15 min 6 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Whirlpool Mosaic 10 g 5 min 10 %
Whirlpool Cascade 10 g 5 min 6 %
Whirlpool Amarillo 10 g 5 min 9.5 %
Dry Hop Mosaic 35 g 5 day(s) 10 %
Dry Hop Cascade 35 g 5 day(s) 6 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---