PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy ciemny | 1.7 kg 89.5% | 100 % | 700 |
Grain | Strzegom Barwiący | 0.1 kg 5.3% | 68 % | 1300 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 5.3% | 68 % | 1200 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 13.2 % |
Aroma (end of boil) | Cascade | 5 g | 15 min | 6 % |
Aroma (end of boil) | Mosaic | 5 g | 15 min | 10 % |
Whirlpool | Mosaic | 10 g | 5 min | 10 % |
Whirlpool | Cascade | 10 g | 5 min | 6 % |
Whirlpool | Amarillo | 10 g | 5 min | 9.5 % |
Dry Hop | Mosaic | 35 g | 5 day(s) | 10 % |
Dry Hop | Cascade | 35 g | 5 day(s) | 6 % |
Dry Hop | Amarillo | 40 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |