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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 84% 81 % 5
Grain Weyermann - Light Munich Malt 0.3 kg 6% 82 % 14
Grain Caramunich II 0.3 kg 6% 75 % 120
Grain Weyermann - Melanoiden Malt 0.1 kg 2% 81 % 53
Grain Caraaroma 0.1 kg 2% 78 % 350
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cluster 30 g 60 min 8.6 %
Boil Cluster 20 g 15 min 8.6 %
Boil Cluster 30 g 0 min 8.6 %
Whirlpool Cluster 20 g 0 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
WLP810 - San Francisco Lager Yeast Lager Liquid 50 ml White Labs

Notes

  • Temp ferm 17
    Nov 8, 2016, 2:17 PM

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