PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 2 kg 19% | 82 % | 5 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 19% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 4.8% | 60 % | 3 |
Adjunct | Truskawki | 6 kg 57.1% | 4.9 % | --- |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 8 g | 60 min | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Truskawki | 6000 g | Secondary | 14 day(s) |