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Cat in the Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 100 min
70 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 40.5% 82 % 4
Grain Viking Wheat Malt 1.7 kg 45.9% 83 % 5
Grain Karmelowy Czerwony 0.25 kg 6.8% 75 % 59
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.8% 73 % 120
Sum 3.7 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 7 g 80 min 5.5 %
Boil East Kent Goldings 15 g 25 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

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