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casual ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 100% 80 % 5
Sum 2 kg

Hops

40 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Dry Hop Marynka 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g safale

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