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cascade single hop APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
64 C 30 min
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Fermentables

13.9 BLG
Type Name Amount Yield EBC
Grain słód pale ale 2 kg 50% --- % ---
Grain słód wiedeński 1 kg 25% --- % ---
Grain słód monachijski 1 kg 25% --- % ---
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 25 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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