PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 80% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.5 kg 10% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.5 kg 10% | 75 % | 30 |
Sum | 5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 12 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 30 g | 20 min | 6 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 6 % |
Whirlpool | Cascade | 30 g | 30 min | 6 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP008 - East Coast Ale Yeast | Ale | Liquid | 150 ml | White Labs |