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Cascade IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.5 kg 82.06 % 4
Grain Caramel Malt dark II (Crystal Malt) 0.2 kg 73.42 % 159
Sum 5.7 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cascade (US) 75 g 60 min 8.5 %
Boil Cascade (US) 30 g 0 min 8.5 %
Dry Hop Cascade (US) 15 g 7 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry --- g Fermentis

Extras

Type Name Amount Use for Time
Irish Moss 5000 g Boil 15 min

Discussion