PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.34 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5.5 kg | 82.06 % | 4 |
Grain | Caramel Malt dark II (Crystal Malt) | 0.2 kg | 73.42 % | 159 |
Sum | 5.7 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade (US) | 75 g | 60 min | 8.5 % |
Boil | Cascade (US) | 30 g | 0 min | 8.5 % |
Dry Hop | Cascade (US) | 15 g | 7 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | --- g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Irish Moss | 5000 g | Boil | 15 min |