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carpils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 80.4% 81 % 4
Grain Weyermann - Carapils 0.7 kg 13.7% 78 % 4
Grain viking malt cookie 0.3 kg 5.9% --- % ---
Sum 5.1 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

Notes

  • franekca.pl.tl
    Mar 31, 2018, 9:58 AM

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