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Carmel Milk Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
52.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.7 kg 56.7% 80 % 15
Liquid Extract ekstrakt słodowy karmelowy 1 kg 33.3% 80 % 818
Sugar Milk Sugar (Lactose) 0.3 kg 10% 76.1 % 0
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 10 %
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand British Ale Yeast Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Water Agent Palony jęczmień 150 g Boil 15 min
Fining Mech irlandzki 5 g Boil 10 min

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