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Carmel Cristal Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 66.1% 80 % 6
Grain Barley, Flaked 0.5 kg 22% 70 % 4
Grain Viking Caramel Pale 0.25 kg 11% 80 % 8
Grain Jęczmień palony weyermann 0.02 kg 0.9% 55 % 1200
Sum 2.27 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil zula 20 g 60 min 7 %
Boil Crystal 10 g 20 min 4.6 %
Dry Hop Crystal 15 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 10 g Boil 15 min
Water Agent gips piwowarski 2 g Mash 60 min

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