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Carlberg

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • chrabi
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% 80 % 4
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Premiant 10 g 90 min 8.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 11.5 g Fermentis

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