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Carlberg

0
  • 10.5
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • unname
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 15 min
71 C 45 min
76 C 10 min

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Fermentables

10.5 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 100% 80 % 4
Sum 2.5 kg

Hops

38 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Lublin (Lubelski) 7 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech 15 g Boil 15 min

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