PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 0 min |
62 C | 15 min |
72 C | 45 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 100% | 81 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum - szyszka | 27 g | 90 min | 9 % |
Boil | Lublin (Lubelski) - szyszka | 40 g | 45 min | 3.3 % |
Boil | Lublin (Lubelski) - szyszka | 13 g | 5 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Chmiel
Szyszka Magnum - 27g (lub Marynka 37,4g)
Szyszka Lubelski - 53g
Granulat o 10% mniej
Nov 7, 2016, 10:07 AM