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Caramel Pale Ale

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  • 14.7
    Gravity BLG
  • 37
    IBU
  • 6.1 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • timeislife
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Fawcett - Crystal 0.5 kg 11.1% 70 % 160
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Mosaic 10 g 60 min 10 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 5 g 30 min 10 %
Boil Mosaic 5 g 5 min 10 %
Boil Citra 10 g 0 min 12 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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