PL | EN

  1. Dashboard
  2. Public recipes
  3. Caramel Pale Ale

Caramel Pale Ale

0
  • 14.7
    Gravity BLG
  • 33
    IBU
  • 6.1 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • timeislife
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Viking melanoidynowy 0.5 kg 7.7% 75 % 60
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Iunga 50 g 5 min 11 %
Boil Marynka 25 g 10 min 10 %
Dry Hop Marynka 25 g --- 10 %
Dry Hop Iunga 50 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Discussion