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Caramel Ale #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 61.5% 80.5 % 6
Grain BESTMALZ - Best Melanoidin 1 kg 15.4% 75 % 71
Grain Weyermann - Carared 1 kg 15.4% 75 % 45
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Challenger 25 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 15 min
Fining Żelatyna 5 g Secondary 3 day(s)

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