PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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41 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 9 kg 76.9% | 80 % | 5 |
Grain | Monachijski | 1.2 kg 10.3% | 80 % | 16 |
Grain | Chocolate Malt (UK) | 0.5 kg 4.3% | 73 % | 887 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 4.3% | 20 % | 493 |
Grain | Strzegom Karmel 150 | 0.25 kg 2.1% | 75 % | 150 |
Grain | Simpsons - Roasted Barley | 0.25 kg 2.1% | 70 % | 1084 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 60 g | 60 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP001 - California Ale Yeast | Ale | Liquid | 120 ml | White Labs |