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Candy RIS + Coffee Stout

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 15 min
72 C 20 min
  • Brewlog is empty

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Fermentables

30.2 BLG
15% ABV
55.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 26.5% 79 % 6
Grain Strzegom Pilzneński 2 kg 17.6% 80 % 4
Grain Strzegom Pszeniczny 2 kg 17.6% 81 % 6
Grain Żytni 1 kg 8.8% 85 % 8
Grain Carafa III 0.5 kg 4.4% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.4% 68 % 1200
Grain Strzegom Karmel 300 0.385 kg 3.4% 70 % 299
Grain Pszenica niesłodowana 0.7 kg 6.2% 75 % 3
Grain Płatki owsiane 0.5 kg 4.4% 85 % 3
Grain Płatki jeczmienne 0.5 kg 4.4% 80 % 4
Sugar Cane (Beet) Sugar 0.25 kg 2.2% 100 % 0
Sum 11.335 kg

Hops

65 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Oktawia 50 g 30 min 7.1 %
Boil Cascade PL 100 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1700 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pianki marshmallow 300 g Boil 5 min
Flavor kawa 500 g Secondary 7 day(s)