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Canario

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  • 14.5
    Gravity BLG
  • 26
    IBU
  • 6 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • totzy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Fawcett - Crystal 0.25 kg 4.5% 70 % 160
Grain Strzegom Czekoladowy 1200 0.25 kg 4.5% 68 % 1202
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sugar Milk Sugar (Lactose) 0.75 kg 13.4% 76.1 % 0
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.6 %
Boil Iunga 15 g 30 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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