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Can-e IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 63% 81 % 26
Sugar Cane (Beet) Sugar 1 kg 37% 100 % 0
Sum 2.7 kg

Hops

81 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Pilgrim 15 g 60 min 10.1 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 10 g 15 min 11.7 %
Boil Equinox 10 g 15 min 13.4 %
Dry Hop Citra 10 g 3 day(s) 13.5 %
Dry Hop Mosaic 10 g 3 day(s) 11.7 %
Dry Hop Equinox 10 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

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