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Całkowity i bezwarunkowy aromo...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 87% 79 % 6
Grain Strzegom Pszeniczny 1 kg 8.7% 81 % 6
Grain Strzegom Bursztynowy 0.5 kg 4.3% 70 % 49
Sum 11.5 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil junga 50 g 60 min 12 %
Whirlpool Simcoe 50 g 40 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 10 min 10 %
Whirlpool Citra 20 g 40 min 12 %
Dry Hop Citra 70 g 4 day(s) 12 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-o5 Ale Dry 11 g sefale

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