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Californication

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
66 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 93.3% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 6.7% 70 % 49
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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