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Californication v.5

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 97.2% 80 % 7
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Sum 7.2 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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