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Californian Common

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 89.7% 82 % 4
Grain Carared 0.1 kg 2.6% 75 % 39
Grain Caramel/Crystal Malt - 10L 0.1 kg 2.6% 75 % 20
Grain Strzegom Bursztynowy 0.2 kg 5.1% 70 % 49
Sum 3.9 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Relax 19 g 60 min 1 %
Boil Glacier 19 g 60 min 5.4 %
Boil Marynka 10 g 60 min 8.4 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 10 g Mangrove Jack's

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