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CALIFORNIA COMMON

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  • 9.5
    Gravity BLG
  • 33
    IBU
  • 3.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rort_
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.1% 75 % 150
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 45 min 10.1 %
Boil Northern Brewer 20 g 10 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11 g Mangrove Jack's

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