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C SHELL (CSH)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

13.3 BLG
5.5% ABV
11.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 4 kg 100% 80 % 35
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 14.3 %
Boil citra 15 g 20 min 14.3 %
Boil Citra 15 g 10 min 14.3 %
Boil citra 10 g 5 min 14.3 %
Aroma (end of boil) citra 10 g 0 min 14.3 %
Aroma (end of boil) citra 10 g -3 min 14.3 %
Dry Hop citra 40 g 5 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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