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C&D No. 9 - Pilsner

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilsner Malt 4.13 kg 69.8% 78 % 3
Grain Munich Malt 1 kg 16.9% 77 % 25
Grain Flaked Oats 0.36 kg 6.1% 74 % 4
Grain Sauer Malt 0.43 kg 7.3% 78 % 3
Sum 5.92 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 36 g 60 min 3.9 %
Boil Cascade 24 g 60 min 6.6 %
Boil Cascade 12 g 15 min 6.6 %
Boil Cascade 24 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
MJ M84 Bohemian Lager Lager Dry 5 g ---

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