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  3. C&D No. 5 - Marshmellow

C&D No. 5 - Marshmellow

0
  • 19.8
    Gravity BLG
  • 70
    IBU
  • 8.7 %
    ABV
  • 73.9
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • edske
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
73.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt 5.43 kg 59% 83 % 8
Grain Pilsner Malt 0 kg 78 % 3
Grain Chocolate Malt 0.43 kg 4.7% 65 % 1226
Grain Biscuit Malt 0.54 kg 5.9% 73 % 65
Grain Carafa I 0.33 kg 3.6% 65 % 666
Grain Black Malt 0.43 kg 4.7% 54 % 2027
Grain Roasted Barley 0.43 kg 4.7% 65 % 1626
Grain Crystal Malt 0.43 kg 4.7% 72 % 201
Grain Skumfiduser 0.65 kg 7.1% 100 % -1
Grain Cane Sugar (light) 0.54 kg 5.9% 100 % -1
Sum 9.21 kg

Hops

70 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 110 g 60 min 7.6 %
Boil Fuggle 35 g 15 min 4 %
Boil Fuggle 80 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle US-05 Ale Dry 5 g ---

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