PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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43.5 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 47.1% | 80.5 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 5.9% | 75 % | 3 |
Grain | Pszeniczny | 4 kg 47.1% | 85 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Ella (AUS) | 50 g | 30 min | 15.1 % |
Whirlpool | Cascade | 50 g | 30 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 7 g | --- |