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BWT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 79.4% 80 % 5
Grain Caraamber 0.5 kg 4% 75 % 59
Grain Żytni 0.5 kg 4% 85 % 8
Grain Special B Malt 0.3 kg 2.4% 65.2 % 315
Grain Płatki owsiane 1 kg 7.9% 60 % 3
Grain Weyermann - Melanoiden Malt 0.3 kg 2.4% 81 % 53
Sum 12.6 kg

Hops

88 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 120 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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