PL | EN

  1. Dashboard
  2. Public recipes
  3. BW

BW

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

23.8 BLG
10.9% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 6
Grain Viking Munich Malt 1 kg 14.3% 78 % 15
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 30 g 90 min 9.5 %
Aroma (end of boil) Fuggles 30 g 15 min 5.6 %
Aroma (end of boil) Cascade PL 30 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Us_05 Ale Dry 23 g ---

Discussion