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bw sortland

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 1 min

  • Brewlog is empty

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Fermentables

26.2 BLG
12.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Grain Carared 0.25 kg 3.6% 75 % 39
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.4 %
Boil Mosaic 50 g 15 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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