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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 270 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 15 min

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Fermentables

26.4 BLG
12.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 58.8% 81 % 6
Grain Viking Pale Ale malt 2.5 kg 29.4% 80 % 5
Grain Monachijski 1 kg 11.8% 80 % 16
Sum 8.5 kg

Hops

48 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 210 ml Fermentum Mobile

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