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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 9 kg 85.7% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.5 kg 4.8% 72 % 236
Grain Briess - Pale Ale Malt 1 kg 9.5% 80 % 7
Sum 10.5 kg

Hops

64 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Amarillo 30 g 40 min 9.5 %
Boil Cascade 25 g 40 min 6 %
Boil Cascade 25 g 5 min 6 %
Boil Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech ir 5 g Boil 10 min
Flavor płatki dębowe sherry 50 g Secondary 30 day(s)

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