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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 100% 80 % 5
Sum 8.5 kg

Hops

85 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 25 g 90 min 17 %
Boil Citra 30 g 30 min 12 %
Boil Mosaic 30 g 30 min 10 %
Boil Amarillo 30 g 1 min 9.5 %
Boil Mosaic 30 g 1 min 10 %

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