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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Amber Malt 0.5 kg 7.1% 75 % 43
Grain Weyermann - Caraamber 0.5 kg 7.1% 75 % 65
Sum 7 kg

Hops

67 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 30 min 14 %
Boil Fuggles 60 g 15 min 4.5 %
Boil Marynka 60 g 10 min 10 %

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