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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
13.8% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 33.1% 78 % 6
Grain Vienna Malt 3 kg 33.1% 78 % 8
Grain Amber Malt 0.5 kg 5.5% 75 % 43
Grain Pszeniczny 0.5 kg 5.5% 85 % 4
Grain Caramel/Crystal Malt - 60L 1 kg 11% 74 % 118
Grain Caramel/Crystal Malt - 120L 0.25 kg 2.8% 72 % 236
Grain Biscuit Malt 0.5 kg 5.5% 79 % 45
Sugar musc 0.3 kg 3.3% 90 % ---
Sum 9.05 kg

Hops

25 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil East Kent Goldings 10 g 45 min 5.1 %
Boil Fuggles 10 g 30 min 4.5 %
Boil East Kent Goldings 15 g 5 min 5.1 %

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